'Jamie shows you how to make your Christmas dinner unforgettable with his fail-safe recipe for juicy and succulent turkey. From tips on stuffing and gravy preparation to cooking and resting your bird, Jamie has it covered in one easy to follow recipe. Check out his other fail-safe Christmas recipes. Roast Potatoes | http://jamieol.com/Roastspuds Gravy | http://jamieol.com/Jamiegravy Stuffing | http://jamieol.com/Stuffing You’re set to have one memorable get together! Jamie got his higher welfare bird from http://www.kellyturkeys.co.uk For mote information on choosing a turkey go to : http://www.jamieoliver.com/news-and-features/features/turkey-which-is-best For some inspirational Christmas recipes check out http://www.jamieoliver.com/christmas/ In an oven preheated to 180ºC (350ºF, Gas Mark 4): For a turkey under 4.5kg allow 45 minutes per kg plus 20 minutes For a turkey that\'s between 4.5kg and 6.5kg allow 40 minutes per kg For a turkey of more than 6.5kg allow 35 minutes per kg For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver\'s Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie\'s Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook | http://jamieol.com/sZmG6S More great recipes | http://www.jamieoliver.com #FOODTUBE x'
Tags: Cooking , Recipe , Dinner , roast , Food , Chef , Cook , oliver , Jamie , MEAT , Tube , foodtube , jamieoliver , Christmas (Holiday) , gravy (food) , chicken meat (food) , stuffing , Turkey (Animal)
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